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When pour-over coffee appeared, what kind of pot did they use to fill it with water? Anyway, I can’t travel back in time and space to have a look, and I didn’t find any records. However, when hand-brew coffee became popular in Japan, its production equipment began to go on the road of refinement. The attitude of the Japanese towards coffee is the same as that of sushi rice balls and tea ceremony. They are extremely rigorous and serious. They have not only established a complete set of hand pouring theory, but also produced many practical and beautiful coffee utensils.
The hand pouring pot is an extremely important one of these appliances. The evolution of the hand pour pot is like the process of a girl’s continuous improvement from the inside out.
If you dislike the effort of the portable handle, then change to a different shape;
The body of the pot is too big and bulky, so change it to a smaller one;
The water out of the spout is too thick to control, so try a thin one;
It is troublesome to need an additional heat source for heating, and it is inconvenient to control the temperature, so the temperature-controlled pot came into being;
Some people even think that a small pot without a handle is easier to use, so just remove the handle…
These pots tailor-made for pouring coffee have become the pouring pots that most of us use today. It does not have a clear definition, does not have a fixed shape and material, it is not easy to use and good-looking, only better to use and more beautiful! In this way, both internal and external are cultivated, and the temperament and connotation are continuously improved.
The same coffee beans were brewed by hand. The first cup used an uncomfortable pot. The water came out suddenly and suddenly, making the brewing rough and casual. For the other cup, I chose a suitable hand pouring pot, worked slowly and carefully, and accurately controlled the contact state of the water flow and the coffee powder. The flavor of the coffee obtained by the two will be very different, and the fun and mood of drinking coffee will also be different.
The first cup is like an unorganized and free show, full of various possibilities, and no one can predict what will happen…The latter cup has a hand pouring pot as a right-hand assistant, and the whole process is smooth and orderly . If you also want to let the coffee beans show their pleasing flavor as much as possible, then the pouring pot will be a good auxiliary tool. Finding the pour over coffee pot that suits us is like obtaining a peerless sword. It helps us create a world in the world of pour over coffee and brings us the pleasure of freely swaying.