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The charm of hand-brewed coffee is not only the enjoyment of taste and senses, but also the appreciation of the elegant and persistent display of the craftsman when holding the brewing pot. Therefore, how to choose a suitable pour over coffee maker is particularly important. If a worker wants to do his work well, he must first “organize” his tools. Therefore, before purchasing a pour over coffee maker, in addition to evaluating your own capabilities and needs, you should also understand the structure of various appliances, that is, the characteristics of each pour over coffee maker, so that you can easily find the right tool for you.
Appearance: Choose your favorite color, and you will be happy to hold it in your hand. Common metal primary colors are stainless steel, copper, or with baking varnish and enamel, so there are more color choices.
Heating method: After the hot water is put into the hand-draught coffee pot, if the water temperature is not enough, it needs to be heated. The most commonly used heat sources are induction cooker and gas stove, but each pot is made of different materials, so it is recommended to read the instruction manual carefully before purchasing.
Material thickness and characteristics: This will affect the heat preservation and thermal conductivity of the pour over coffee pot. The thicker the material, the better the thermal insulation, the better the thermal conductivity, and the faster the heat dissipation, but the temperature uniformity between the body and the neck of the pot will also be better.
Pot body: Pour over coffee pots are mostly shaped with a narrow top and a wide bottom. The ratio of the width of the pot body will directly affect the water pressure and stability.
The neck of the pot is bent: every time it passes through a turning point when the water is out, it will reduce the momentum of water injection and make the water flow more smooth. The curvature of the pot body and the neck of the pot is often matched with each other, like the KALITA fine-mouth stainless steel pot (700ml), which is tall and thin. (900ml), because the pot body is short and fat, the bending angle of the pot neck design is relatively slow.
The inner diameter of the spout: divided into thin mouth and wide mouth, which will affect the water flow, stability and momentum
