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Control water flow
pour over coffee seems simple, just pour water into the coffee powder, but in fact, the size of the water flow when pouring water is also particular. The water flow is too small, and the brewing time is too long, resulting in over-extraction. Novices are also prone to uneven extraction during brewing, resulting in mixed flavors of the brewed coffee, with all the sour, sweet, bitter and astringent flavors Yes; the water flow is too large, the brewing time is too short, resulting in insufficient extraction, and the water feels heavy when drinking, even some coffee that has been mixed with a lot of water. Friends who have tried pour-over coffee should have felt that the water flow is not so easy to control. If you accidentally shake it, it is already very difficult to control it not to shake, let alone control it to what you want. on the size of the water flow.
The gooseneck hand pour coffee pot can make the water easier to control and flow out at a better speed due to the curved long neck design of the pot neck.
Improve the stability of brewing
How to improve the stability when brewing? This question is very confusing to many friends. Obviously, the parameters of my brewing are the same, why sometimes it tastes good and sometimes it doesn’t taste good?
The benefits of the gooseneck pour over coffee pot are highlighted again at this time. It allows us to better control the size and speed of the water flow, and the impact of the water flow on the coffee powder bed can be more uniform during brewing, and many goosenecks The hand-draught coffee pot is designed with the water cut-off problem in mind, so that the water can be cut off more neatly when the water is cut off, which allows us to better control the exact amount of water injected. All of these can help us provide stability during coffee brewing and obtain more stable coffee quality.
