Are you in the market for Chinese coffee milk jug Suppliers ? Look no further! We manufacture top of the line coffee milk jugs that meet the needs of both home brewers and professional baristas. Our jugs are manufactured with high-quality materials to ensure their durability and longevity. Our coffee milk jugs are designed to deliver an exceptional performance whether you are steaming lattes, cappuccinos or doing intricate latte art designs. They are sleekly designed and ergonomically shaped to offer maximum control and precision during pouring allowing you to easily create beautiful patterns and textures. Among the leading distributors in China, our commitment remains on quality and customer satisfaction. When looking at stocking up your café, restaurant or simply upgrading your home coffee setup, trust our expertise to deliver nothing but first-class products like coffee milk jug. Make a point of communicating with us for placing your orders today so as to feel what others have experienced before!
[Product Set] The milk frothing pitcher and latte art pen. The milk steamer not only can make milk froth or steamed latte, but also measures the liquid and supplies milk or cream.With the latte art pen, you can create a variety of patterns.
[High-quality Material] The milk frothing pitcher and coffee art pen are made of 304 stainless steel. The material is sturdy and not easily damaged in daily use.[High-quality Material] The milk frothing pitcher and coffee art pen are made of 304 stainless steel. The material is sturdy and not easily damaged in daily use.
Place of Origin: China
Logo: Accept Customized Logo
OEM/ODM: Availalbe
Material:stainless steel
Size:as pictures
Color:sliver
Capacity:350ml/600ml
Milk Jug for Steaming is commonly used in cafes, coffee shops, and restaurants for steaming milk. It is specifically designed with a narrow spout and a handle for easy and precise pouring. The jug's shape and size are optimized for creating the perfect microfoam texture needed for latte art and other specialty coffee beverages. The durable material used in the construction of the Milk Jug for Steaming ensures it can withstand high heat and regular use.
If you don't have a steam wand, you can still steam milk at home. One way to do this is by using a milk jug. Fill a heatproof container, such as a heat-resistant glass or ceramic jug, with cold milk and place it in the microwave for around 30 seconds. Remove it carefully and use a handheld milk frother to create frothy milk.
Yes, you can use a milk jug for steaming milk. Choose a jug made of a heat-resistant material, such as glass or ceramic. It should also have a lid or cover to prevent spillage during the steaming process. Remember to preheat the jug before steaming the milk to achieve the desired temperature.
To steam milk with a milk jug, start by filling the jug with cold milk, leaving some room at the top for frothing. Cover the jug with a lid and place it in the microwave for about 30-40 seconds. Remove the jug and carefully remove the lid. Use a handheld frother or a spoon to create frothy milk by whisking vigorously in a back-and-forth motion. The frothy milk is now ready to be poured into your favorite beverage.
It is not recommended to steam milk in a plastic milk jug. The high heat generated during the steaming process may cause the plastic to melt or release harmful chemicals. It is best to use a milk jug made of a heat-resistant material, such as glass or ceramic, for steaming milk.
When choosing a milk jug for steaming, look for one made of a heat-resistant material, such as glass or ceramic. The jug should be large enough to hold the desired amount of milk, with some extra space for frothing. It should also have a lid or cover to prevent spillage during the steaming process.
Using a metal milk jug for steaming milk is possible, but it may not provide the same results as a jug made of a heat-resistant material. Metal jugs can heat up quickly, which may result in scalding the milk or uneven heating. It is generally recommended to use a glass or ceramic milk jug for steaming milk for better control over the temperature and frothing.
